mcspanner
Well-Known Member
I made beer a few months ago for our Round Table barbecue this evening. 120 pints split in three batches, light and hoppy, ESB and oatmeal stout.
Was bricking it this afternoon thinking I'd get lynched at the gate if the guys didn't like the beer......
Not a single commercial beer was drunk, all my homebrew went .... and four people said they'd back me financially if I ever wanted to open a brewpub!
I'd call that a success.
Was bricking it this afternoon thinking I'd get lynched at the gate if the guys didn't like the beer......
Not a single commercial beer was drunk, all my homebrew went .... and four people said they'd back me financially if I ever wanted to open a brewpub!
I'd call that a success.
