BobbiLynn
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- Nov 17, 2012
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I decided to go ahead and use a can of mr. beer that expired 2 years ago. The beer is about a week old, tried it and it's sour. Like something that went bad kind of sour. Added some steeped grains(2-row) to it and a little honey and brown sugar. I moved it to a secondary today. Like a rotten fruit kind of sour, I guess. I could dry hop something with it to hide the sour flavor, it is safe to drink, right, because of the fermentation process? Fermentation was very active.