sidboswell
Well-Known Member
I know this question has been asked, but mine has a twist. I've returned to brewing after three years. When I was moving three years ago, I packed all my supplies (including several plastic bags of special grains as well as regular malt) in a box. The box was well sealed, but has moved from VA to NC to NY and now to TN. Besides during the moving process the box was mostly in a typical room temperature room, but may have spent a month in a hot garage.
My question is should I brew with them or toss them? I could understanding tossing the pale malt and marris otter, as who knows what my efficiency would be like. But what about the specialty grains if I'm doing some extract brews to get started or if I were putting them in a mash with "newer" pale malt?
My question is should I brew with them or toss them? I could understanding tossing the pale malt and marris otter, as who knows what my efficiency would be like. But what about the specialty grains if I'm doing some extract brews to get started or if I were putting them in a mash with "newer" pale malt?