catdaddy66
Well-Known Member
I am looking for marzen and Oktoberfest recipes that have a simple grain bill (3-4 grains at the most) and I see a lot of pilsner malt included. I have half of a bag of pale malt and have seen this in a few recipes as well. Can this style be made with only pale malt vs pale and pilsner malt?
If not its not a big deal to get a few pounds of pilsner. Just curious...
If not its not a big deal to get a few pounds of pilsner. Just curious...