My first ever cream ale, comments are being solicited here
Creamish
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 12.25
Anticipated OG: 1.059 Plato: 14.48
Anticipated SRM: 4.6
Anticipated IBU: 23.5
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
8.2 1.00 lbs. Cara-Pils Dextrine Malt 1.033 2
16.3 2.00 lbs. Vienna Malt America 1.035 4
8.2 1.00 lbs. Flaked Corn (Maize) America 1.040 1
2.0 0.25 lbs. Milk Sugar Generic 1.030 0
40.8 5.00 lbs. Pilsen (2 Row) France 1.039 2
24.5 3.00 lbs. Pale Malt(2-row) Great Britain 1.038 3
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.50 oz. Perle Whole 8.00 15.6 60 min.
0.50 oz. Perle Whole 8.00 7.9 30 min.
Yeast
-----
Danstar Nottingham
+ 3 Vanilla beans in Primary
Creamish
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 12.25
Anticipated OG: 1.059 Plato: 14.48
Anticipated SRM: 4.6
Anticipated IBU: 23.5
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
8.2 1.00 lbs. Cara-Pils Dextrine Malt 1.033 2
16.3 2.00 lbs. Vienna Malt America 1.035 4
8.2 1.00 lbs. Flaked Corn (Maize) America 1.040 1
2.0 0.25 lbs. Milk Sugar Generic 1.030 0
40.8 5.00 lbs. Pilsen (2 Row) France 1.039 2
24.5 3.00 lbs. Pale Malt(2-row) Great Britain 1.038 3
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.50 oz. Perle Whole 8.00 15.6 60 min.
0.50 oz. Perle Whole 8.00 7.9 30 min.
Yeast
-----
Danstar Nottingham
+ 3 Vanilla beans in Primary