ohiobrewtus
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- WLP400
- Yeast Starter
- 2 Qt.
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.048
- Final Gravity
- 1.008
- Boiling Time (Minutes)
- 60
- IBU
- 15
- Color
- 3
- Primary Fermentation (# of Days & Temp)
- 21 days at 66 degrees
- Secondary Fermentation (# of Days & Temp)
- none
- Additional Fermentation
- none
Hoegaardeen Clone
-----------------
Brewer: Ohiobrewtus
Style: Belgian White Ale
Batch: 5.00 gal, Mashed
Characteristics
---------------
Recipe Gravity: 1.048 - 1.054 OG
Recipe Bitterness: 15 IBU
Recipe Color: 3° SRM
Estimated FG: 1.008 - 1.012
Alcohol by Volume: 4.8-5.5%
Ingredients
-----------
Flaked wheat 2.50 lb, mashed
White wheat 3.00 lb, mashed
Belgian pilsner 4.50 lb, mashed
Cascade 0.50 oz, pellet, 60 minutes
Cascade 0.50 oz, pellet, 5 minutes
1/2 oz Coriander seeds @ 15 min
1/2 oz bitter orange peel @ 15 min
1/2 oz orange extract @ 15 min
Notes
-----
Mash @ 155 for 60 minutes
Double batch sparge with 5 gallons (2.5 gallons each) of 170 degree water
draw off 6.25 gallons
follow hop/misc. ingredients schedule above
I left this in primary for 3 weeks, then bottled.
I used a mixture of yeasts in my brew, but WLP400 works fine as well:
yeast cultivated and stepped multiple times from Hoegaarden bottles
California Ale V (WLP051)
Belgian Wit (WLP400)
Make a 2 qt. starter at least 48 hours prior to brewing.
-----------------
Brewer: Ohiobrewtus
Style: Belgian White Ale
Batch: 5.00 gal, Mashed
Characteristics
---------------
Recipe Gravity: 1.048 - 1.054 OG
Recipe Bitterness: 15 IBU
Recipe Color: 3° SRM
Estimated FG: 1.008 - 1.012
Alcohol by Volume: 4.8-5.5%
Ingredients
-----------
Flaked wheat 2.50 lb, mashed
White wheat 3.00 lb, mashed
Belgian pilsner 4.50 lb, mashed
Cascade 0.50 oz, pellet, 60 minutes
Cascade 0.50 oz, pellet, 5 minutes
1/2 oz Coriander seeds @ 15 min
1/2 oz bitter orange peel @ 15 min
1/2 oz orange extract @ 15 min
Notes
-----
Mash @ 155 for 60 minutes
Double batch sparge with 5 gallons (2.5 gallons each) of 170 degree water
draw off 6.25 gallons
follow hop/misc. ingredients schedule above
I left this in primary for 3 weeks, then bottled.
I used a mixture of yeasts in my brew, but WLP400 works fine as well:
yeast cultivated and stepped multiple times from Hoegaarden bottles
California Ale V (WLP051)
Belgian Wit (WLP400)
Make a 2 qt. starter at least 48 hours prior to brewing.