OHIO - Bar/Kegerator with Stainless 4 Tap Tower $500

[SLO_Brewed]

This was custom built for me while I was in Europe out of a stainless steel chest freezer. The cooling system was going to double as a fermentation chamber so it was designed to hold temps within 1 degree Celsius. It will hold up to 12 corny kegs. The draft tower was made in Europe and the taps are European style, so you pull to start the flow of beer and if you push it puts the perfect head of foam on top. It is all stainless. The cooling unit is also from Europe so it runs on 240V (similar to a dryer plug.)

There was some minor damage in shipping it back here (see the pictures). The labels on the back are just stickers, but you may want to reface the wood - there is room to do it right over the top. It has been sitting in my garage for a couple of years as it won't fit down the stairs to my basement bar, and I have gotten out of brewing. So it could use a good cleaning.

The top rack lifts off, and was used to hang steins from by large meat hooks running across the bar. It was designed so that lights could be wired into the top of the vertical sections through the stainless tubing and down into the compressor compartment.

The price is firm - I have more than triple that in it. This thing is big and heavy so you will need a truck and helpers to pick it up.

 

[RPh_Guy]

Where in Ohio?

 

[SLO_Brewed]

Just south of Dayton

 

[Fighting_Engineer]

What are the dimensions of this? Also do you know how many amps it draws when the compressor is kicking in?

 

[SLO_Brewed]

83.5" long
39" high (plus 44" with top rack)
31" deep

The compressor is a Danfoss sc12g 240 volt. If you Google it, it shows amperage at different temps I think and it ranged from 2.5 to 3.5

 

[Fighting_Engineer]

Are able to check that it still runs and holds temps? If so, I'm interested but I have to check if it will fit where I'm thinking and if I can get a 240V line there.
What are you using for temp control?

 

[SLO_Brewed]

It worked perfectly before the trip and it was solidly encased during the trip. The temp controller and compressor were chosen to keep fermentation temps +/- 1 degree Celsius. It has a European plug on it that will have to be changed to a dryer type. I can't check it as I don't have that type of outlet in the garage. I can't get it downstairs to where there one of those plugs as it won't fit around the corner. The cooling system is completely enclosed as you can see. If you have troubles you can let me know and I will make it right.

 

[Fighting_Engineer]

Okay, I'm in the Cincinnati area and like I said definitely interested, but need to check a few things. If you don't mind, can you shoot me an email directly: [email protected] thanks

 

[SLO_Brewed]

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