Yesterday I brewed a hefe (great recipe I might say) and with a hydrometer reading I got 1.044 at 70 degrees. I left the sample out overnight and now it only reads. 1.033 . How does the sample differentiate that much with no variables taking place?
Yesterday I brewed a hefe (great recipe I might say) and with a hydrometer reading I got 1.044 at 70 degrees. I left the sample out overnight and now it only reads. 1.033 . How does the sample differentiate that much with no variables taking place?
Evaporation could have occurred, my main concern is that iam getting proper extraction.
Exactly,I left the sample out with the hydrometer in it overnight on the counter.
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