Satokad
Well-Known Member
- Joined
- Sep 26, 2018
- Messages
- 87
- Reaction score
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Hello Folks,
I just put together a mead with the following recipe for a 1 gallon batch:
-3lbs Clover Honey
-Spring water as needed to get to 1 gallon
-1 gallon carboy
-1 airlock
-1 bung
-Yeast Nutrient
-Yeast (Lavlin K1-V1116)
Where I found this, the recipe said the OG should be around 1.095. I bought a new hydrometer that goes higher than my beer one, and it read at 1.192. Pretty sure I'm reading this right, and the color coding on the hydrometer said I was in dessert wine territory. Everything else I've brewed so far, whether beer or mead, has been right around the listed OG and FG.
Is something amiss, or can a traditional honey mead go that high?
The only two things that I did that were not exactly the same as the recipe were that I may have been a few ounces short on water as I was trying to make sure there was enough headspace to avoid another bung blow-out, and I did not add yeast energizer, only nutrient.
I did the gravity reading before pitching the yeast which is my understanding for when it should be done.
Thanks.
I just put together a mead with the following recipe for a 1 gallon batch:
-3lbs Clover Honey
-Spring water as needed to get to 1 gallon
-1 gallon carboy
-1 airlock
-1 bung
-Yeast Nutrient
-Yeast (Lavlin K1-V1116)
Where I found this, the recipe said the OG should be around 1.095. I bought a new hydrometer that goes higher than my beer one, and it read at 1.192. Pretty sure I'm reading this right, and the color coding on the hydrometer said I was in dessert wine territory. Everything else I've brewed so far, whether beer or mead, has been right around the listed OG and FG.
Is something amiss, or can a traditional honey mead go that high?
The only two things that I did that were not exactly the same as the recipe were that I may have been a few ounces short on water as I was trying to make sure there was enough headspace to avoid another bung blow-out, and I did not add yeast energizer, only nutrient.
I did the gravity reading before pitching the yeast which is my understanding for when it should be done.
Thanks.