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Hmmm, sometimes oxidation can darken beers. So can a much longer than suggested boil time, but yours is pretty dark for that. I wonder if they got your ingredients wrong...
 
I even took pot off stove when I added the lme. I read for next time I may do a full volume boil to prevent caramelization which was one suggestion
 
Looks like someone at Brewer's Best put the wrong extract or steeping grains in the box.

In general, I have found that the extract kits usually produce beer that is darker than the style calls for. Just the case of using LME.
 
Ya that looks like you may have received the wrong LME. Oxidation can cause darkness like max said, but I doubt it can darken it that much. Who knows though
 
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