pmonty5827
Member
- Joined
- Mar 1, 2015
- Messages
- 10
- Reaction score
- 1
Hello, another newbie post, I've been reading a lot on here and can't seem to find my specific problem of how my beer looks. It's been a week fermenting and half of the carboy has a thick layer of what I suppose is sediment. I haven't seen a krausen layer but there are bubbles in my airlock and some stuff near the top of the carboy. Does this look normal and could the krausen come and gone within the first 24 hours? It's a Brooklyn brew company starter Belgian ale kit. Pitched at 65-70 and shook vigorously. Been keeping it at around 70. Thanks.