hello, just getting back from the LHBS, and they guy there gave me an ingredient list for an ipa. it includes your standard 8.25lbs of lme, steeping grains, whirlfloc, priming sugar, etc. the hops are all simcoe, and the schedule is this
FWH-1 1/4oz
Flame out-3 3/4oz.....and thats it.
beer calculus says its at 54 ibus.
has anyone ever tried a hop schedule like this? did it come out well? any thoughts, comments, or suggestions are welcome.
FWH-1 1/4oz
Flame out-3 3/4oz.....and thats it.
beer calculus says its at 54 ibus.
has anyone ever tried a hop schedule like this? did it come out well? any thoughts, comments, or suggestions are welcome.