Hi everyone,
I am new on this forum and have been brewing for the past 8 months, from festa brew kits to my own extract recipe and everything in between (no AG yet
)
I will soon have enought empty grolsh bottles for my fifth brew
and I have been wanting to do an ontario beer keg kit, the english barleywine.
Unfortunatly my brewpot is 15L and I can't have a gas burner for the moment so I do everything on the stovetop. Since I would like to do this recipe and get as close as possible to the original I played in beersmith a bit and found out that if I steep the 1# of brown malt, add only 3# of the gold liquid extract in 10L of water for the 60min boil and add the remaining 9# of liquid extract after the boil and top off to 19,87L (5,25 gal) I get exactly the same numbers as if I did a full boil, 39.9IBU 14,7 SRM.
I send an email to OBK with these lenghty explanations
and only got as an answer "Our kits will not work split up."
Unsatisfied by this answer I would like a second opinion, is the math wrong and can I trust beersmith on this?
I am new on this forum and have been brewing for the past 8 months, from festa brew kits to my own extract recipe and everything in between (no AG yet
I will soon have enought empty grolsh bottles for my fifth brew
Unfortunatly my brewpot is 15L and I can't have a gas burner for the moment so I do everything on the stovetop. Since I would like to do this recipe and get as close as possible to the original I played in beersmith a bit and found out that if I steep the 1# of brown malt, add only 3# of the gold liquid extract in 10L of water for the 60min boil and add the remaining 9# of liquid extract after the boil and top off to 19,87L (5,25 gal) I get exactly the same numbers as if I did a full boil, 39.9IBU 14,7 SRM.
I send an email to OBK with these lenghty explanations
Unsatisfied by this answer I would like a second opinion, is the math wrong and can I trust beersmith on this?