Here is a recipe I concocted for an Oatmeal Raisin Stout. I don't plan on actually adding any raisins. I went light on the flaked oats because I get an astringent taste when I use a 1/2 pound or more. Planning on brewing this this weekend.
Any critiques would be greatly appreciated.
Oatmeal Raisin Stout
Style: Oatmeal Stout OG: 1.058
Type: All Grain FG: 1.015
Rating: 0.0 ABV: 5.63 %
Calories: 190 IBU's: 30.07
Efficiency: 72 % Boil Size: 6.35 Gal
Color: 40.2 SRM Batch Size: 5.50 Gal
Preboil OG: 1.055 Boil Time: 60 minutes
Fermentation Steps
Name Days / Temp
Primary 28 days @ 68.0°F
Secondary 7 days @ 72.0°F
Bottle/Keg 14 days @ 74.0°F
Grains & Adjuncts
Amount Percentage Name Time Gravity
8.00 lbs 58.18 % Pale Malt (2 Row) US 60 mins 1.036
3.00 lbs 21.82 % Pale Malt, Maris Otter 60 mins 1.038
0.50 lbs 3.64 % Caramel/Crystal Malt -120L 60 mins 1.033
0.50 lbs 3.64 % Special B Malt 60 mins 1.030
0.50 lbs 3.64 % Roasted Barley 60 mins 1.025
0.50 lbs 3.64 % Black (Patent) Malt 60 mins 1.025
0.25 lbs 1.82 % Honey Malt 60 mins 1.037
0.25 lbs 1.82 % Chocolate Malt 60 mins 1.028
0.25 lbs 1.82 % Oats, Flaked 60 mins 1.037
Hops
Amount IBU's Name Time AA %
1.00 ozs 30.07 Centennial 60 mins 10.00
Yeasts
Amount Name Laboratory / ID
1.00 pkg American Ale Wyeast Labs 1056
Additions
Amount Name Time Stage
1.00 oz Cinnamon Stick 01 weeks Secondary
Mash Profile
Full Body Infusion In 45 min @ 158.0°F
Add 17.19 qt ( 1.25 qt/lb ) water @ 170.0°F
Full Body Infusion Out 10 min @ 168.0°F
Add 6.88 qt ( 0.50 qt/lb ) water @ 196.0°F
Carbonation
Amount Type Beer Temp CO2 Vols
9.0 psi Force Carbonation 40.0°F 2.20
Any critiques would be greatly appreciated.
Oatmeal Raisin Stout
Style: Oatmeal Stout OG: 1.058
Type: All Grain FG: 1.015
Rating: 0.0 ABV: 5.63 %
Calories: 190 IBU's: 30.07
Efficiency: 72 % Boil Size: 6.35 Gal
Color: 40.2 SRM Batch Size: 5.50 Gal
Preboil OG: 1.055 Boil Time: 60 minutes
Fermentation Steps
Name Days / Temp
Primary 28 days @ 68.0°F
Secondary 7 days @ 72.0°F
Bottle/Keg 14 days @ 74.0°F
Grains & Adjuncts
Amount Percentage Name Time Gravity
8.00 lbs 58.18 % Pale Malt (2 Row) US 60 mins 1.036
3.00 lbs 21.82 % Pale Malt, Maris Otter 60 mins 1.038
0.50 lbs 3.64 % Caramel/Crystal Malt -120L 60 mins 1.033
0.50 lbs 3.64 % Special B Malt 60 mins 1.030
0.50 lbs 3.64 % Roasted Barley 60 mins 1.025
0.50 lbs 3.64 % Black (Patent) Malt 60 mins 1.025
0.25 lbs 1.82 % Honey Malt 60 mins 1.037
0.25 lbs 1.82 % Chocolate Malt 60 mins 1.028
0.25 lbs 1.82 % Oats, Flaked 60 mins 1.037
Hops
Amount IBU's Name Time AA %
1.00 ozs 30.07 Centennial 60 mins 10.00
Yeasts
Amount Name Laboratory / ID
1.00 pkg American Ale Wyeast Labs 1056
Additions
Amount Name Time Stage
1.00 oz Cinnamon Stick 01 weeks Secondary
Mash Profile
Full Body Infusion In 45 min @ 158.0°F
Add 17.19 qt ( 1.25 qt/lb ) water @ 170.0°F
Full Body Infusion Out 10 min @ 168.0°F
Add 6.88 qt ( 0.50 qt/lb ) water @ 196.0°F
Carbonation
Amount Type Beer Temp CO2 Vols
9.0 psi Force Carbonation 40.0°F 2.20
