I have a concern. Everything is or was at least going well, as a new brewer you hope you have done your homework, and all goes well. For the most part it did. I have my wort in a 5 gal carboy its apparent that I don't have enough head space for the vigorous fermentation. So I took it on my own and moved it to a 6.5 bucket which has a ported lid for an airlock. By doing this do I forsee any problems. Yes everything was sanitized prior to transfer but I am just a little optimistic.
Novice Brewer Here
- Thread starter TheHermit
- Start date
