So I started my second 5 gallon batch of cider. This time I used Nottingham yeast. It's been 16 hours and no activity. The lowest temp I can get is 70f as I don't have a fridge.
Should I repitch Lalvin ec-1118, which worked on my first cider? Or will this yeast eventually get going?
Should I repitch Lalvin ec-1118, which worked on my first cider? Or will this yeast eventually get going?