superslomo
Well-Known Member
Just tried my Northern American Wheat extract kit this weekend, it was bottled last Thursday, after sitting on Safale US-05 for a bit less than a month.
Brewed it with a flameout addition of a pound of clover honey, and added apricot at bottling.
Three days of conditioning in the bottle, and it's close to the best thing I've made so far, certainly the best for the exceedingly limited cost... I would drink this year-round, and am doing another with Wyeast 1010, aiming to add raspberry to the bottling.
This and the extract Petite Saison have both thoroughly knocked me out, but the Am.Wheat is really stunning. My wife was bowled over.
The bumped up alcohol is imperceptible, still nice, round, and mild.
Brewed it with a flameout addition of a pound of clover honey, and added apricot at bottling.
Three days of conditioning in the bottle, and it's close to the best thing I've made so far, certainly the best for the exceedingly limited cost... I would drink this year-round, and am doing another with Wyeast 1010, aiming to add raspberry to the bottling.
This and the extract Petite Saison have both thoroughly knocked me out, but the Am.Wheat is really stunning. My wife was bowled over.
The bumped up alcohol is imperceptible, still nice, round, and mild.