HOPSareKEY
Well-Known Member
- Joined
- Dec 4, 2012
- Messages
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Hello all,
A recipe I want to brew is calling for no sparge, but it doesn't give water volumes or instructions. It is all grain. I have several all grain batches down and am comfortable with conventional sparging. Have never heard of no sparge.
Do I just combine volumes of strike and sparge all at once into mash tun and drain to boil kettle and that's it?
What is the exact purpose of this?
Any other tips would be great. Thanks!
A recipe I want to brew is calling for no sparge, but it doesn't give water volumes or instructions. It is all grain. I have several all grain batches down and am comfortable with conventional sparging. Have never heard of no sparge.
Do I just combine volumes of strike and sparge all at once into mash tun and drain to boil kettle and that's it?
What is the exact purpose of this?
Any other tips would be great. Thanks!