Hi, last week, after almost two months of "neglecting" my scobies, I started them brewing again. So after a week there is still no baby scoby formed. The kombucha tastes quite sweet and has just a slight hint of fizz.
Any suggestions/ideas about what would help? Are the scobies just recovering from being neglected?
Thanks in advance.
Any suggestions/ideas about what would help? Are the scobies just recovering from being neglected?
Thanks in advance.