powerfreak
Well-Known Member
Trying to decide where to enter my Gluten-Free Pale Ale and thought I'd ask you guys. I can see it in American Pale Ale (10A), except that being gluten free (sorghum and honey base), the head is non-existent and, what little it has, dissipates quickly.
Thoughts?
Aren't we over do for an expansion of style guidelines? Pumpkin/Yam needs its own category for example. Gluten-Free is becoming more prevalent, so should have one. They expanded GABF styles, so I would think BJCP should be changing soon.
Thoughts?
Aren't we over do for an expansion of style guidelines? Pumpkin/Yam needs its own category for example. Gluten-Free is becoming more prevalent, so should have one. They expanded GABF styles, so I would think BJCP should be changing soon.