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Newbrewby looking for smokey beer advice

Thread starter 1randito
Start date Dec 10, 2013

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1randito

Member

Dec 10, 2013

I'm just starting out after 35 years of professional drinking. I ordered some Weyermann Bamberg Rauch malt extract. Not sure how smokey it is by itself... I have some smokey roasted malt from Gotland (Swedish island) which should help, but I don't want to over smoke it, so to speak.....and I have these ingredients on hand-Crystal 100 & black malts. Hops I have: Saaz, Cascade, East Kent, Fuggle. Yeasts: safale 04 & Nottingham.
Any advice appreciated!