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Murdersbane

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Jul 8, 2018
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Hello all im new to this and would like to make my first batch. I live in texas so if anyone else does and knows some answers to the location based questions it would be very helpful.

Q1: where is a place to get honey that isnt insanely expensive? (trying to get like 3 gallons of honey)

Q2: What yeast would be good for a 74 degree environment?

Q3: Is it bad to put in fruits/spices when your first making the mead? (ive heard conflicting things about this)
 
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