OrCoastBrew
Well-Known Member
Hey Everyone,
I have recently started trying to brew. I have just started my first brew ever and it is a Pilsner from a kit. Making the adding all of the stuff and making the Wort went pretty good and I think I kept everything very clean so I am not to worried about it. It took about 6 hours for the fermentation process to begin but now I have good bubbling action happening. I looked at the airstop about every 15 minutes until it started bubbling. Boy was I glad to see and hear the first bubbles!
I do have one question that might seem silly but I really don't want to make a mistake. My batch is in my primary fermentation bucket right now and I am wonder when or if I transfer it to my carboy? I am not sure if I should have just put it in the carboy before the yeast started working or if I make a transfer at a certain time or if I just leave it alone. Any help would be great.
Thanks
I have recently started trying to brew. I have just started my first brew ever and it is a Pilsner from a kit. Making the adding all of the stuff and making the Wort went pretty good and I think I kept everything very clean so I am not to worried about it. It took about 6 hours for the fermentation process to begin but now I have good bubbling action happening. I looked at the airstop about every 15 minutes until it started bubbling. Boy was I glad to see and hear the first bubbles!
I do have one question that might seem silly but I really don't want to make a mistake. My batch is in my primary fermentation bucket right now and I am wonder when or if I transfer it to my carboy? I am not sure if I should have just put it in the carboy before the yeast started working or if I make a transfer at a certain time or if I just leave it alone. Any help would be great.
Thanks