I am new to all grain brewing and Blue Moon is my favorite beer so I wanted to try Nilo's #12 recipe from the famous Blue Moon thread HERE. I also signed up for a trial run with BeerSmith and I'm having some difficulties getting the recipe inside BeerSmith to get the correct OG, FG, and ABV. The OG should be 1.052, I keep getting 1.062. The ABV should be 4.7%, I keep getting 5.5%. Any idea why? Should I even try to get BeerSmith to sync up with his recipe?
Here are my BeerSmith printouts:
Type: All Grain
Batch Size: 5.00 gal
Boil Size: 6.54 gal
Boil Time: 60 min
End of Boil Vol: 5.98 gal
Final Bottling Vol: 4.60 gal
Efficiency: 72.00 %
Est Mash Efficiency: 82.8 %
Est Original Gravity: 1.062 SG
Est Final Gravity: 1.020 SG
Estimated Alcohol by Vol: 5.5 %
Bitterness: 15.2 IBUs
Est Color: 4.9 SRM
Amt Name Type # %/IBU
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 43.5 %
5 lbs White Wheat Malt (2.4 SRM) Grain 2 43.5 %
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3 8.7 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4 4.3 %
1.00 oz Hallertauer [4.80 %] - Boil 60.0 min Hop 5 15.2 IBUs
2.00 tbsp Corn Starch (Boil 15.0 mins) Other 6 -
2.00 oz Orange Peel, Sweet (Boil 10.0 mins) Spice 7 -
1.00 oz Orange Peel, Bitter (Boil 10.0 mins) Spice 8 -
0.50 oz Coriander Seed (Boil 10.0 mins) Spice 9 -
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04) [23.66 ml] Yeast 10 -
Thanks a ton,
Chris
Here are my BeerSmith printouts:
Type: All Grain
Batch Size: 5.00 gal
Boil Size: 6.54 gal
Boil Time: 60 min
End of Boil Vol: 5.98 gal
Final Bottling Vol: 4.60 gal
Efficiency: 72.00 %
Est Mash Efficiency: 82.8 %
Est Original Gravity: 1.062 SG
Est Final Gravity: 1.020 SG
Estimated Alcohol by Vol: 5.5 %
Bitterness: 15.2 IBUs
Est Color: 4.9 SRM
Amt Name Type # %/IBU
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 43.5 %
5 lbs White Wheat Malt (2.4 SRM) Grain 2 43.5 %
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3 8.7 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4 4.3 %
1.00 oz Hallertauer [4.80 %] - Boil 60.0 min Hop 5 15.2 IBUs
2.00 tbsp Corn Starch (Boil 15.0 mins) Other 6 -
2.00 oz Orange Peel, Sweet (Boil 10.0 mins) Spice 7 -
1.00 oz Orange Peel, Bitter (Boil 10.0 mins) Spice 8 -
0.50 oz Coriander Seed (Boil 10.0 mins) Spice 9 -
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04) [23.66 ml] Yeast 10 -
Thanks a ton,
Chris