New St. Louis Homebrewer

[Skillron]

Hello all,

My name is Charlie and I just started brewing about 2 months ago. I wanted to introduce myself and can't wait to read up on ideas and tips on making the best damn beer in town.

My first brew was a American wheat that went over fairly well.

I am originally from New Mexico and want to infuse Southwest flavor in my brews, but for now I am very pleased with making basic beer and developing my skills. Just wanted to say hello. Thanks.

 

[Nateo]

Hey Charlie, welcome. If you want to make great beer, you need to know how to take care of yeast. I've found brewing a range of products (cider, wine, mead) to really expand my understanding of fermentation.

 

[ApexBrewWares]

Welcome Charlie from the other side of the state! I have family in Ruidoso and Albuquerque and love those southwest flavors you are talking about!
Jeremy