hi,
just joined tonight. i am currently hunting out my equipment now and will be purchasing it in two weeks after my move. as soon as we are settled in the new house i am going to start my first 5 gal batch. i plan on brewing a porter or a pale ale. i want to do a specialty grain/malt extract combo.
do you think that is okay for a first run?
or should i just stick with all extract?
either way i am going to use an unhopped variety, i feel comfy enough to time addition of hops and controlling a boil. i look forward to hearing all your information/advice. i also look forward to making that awesome brew of my very own.
joaquin
just joined tonight. i am currently hunting out my equipment now and will be purchasing it in two weeks after my move. as soon as we are settled in the new house i am going to start my first 5 gal batch. i plan on brewing a porter or a pale ale. i want to do a specialty grain/malt extract combo.
do you think that is okay for a first run?
or should i just stick with all extract?
either way i am going to use an unhopped variety, i feel comfy enough to time addition of hops and controlling a boil. i look forward to hearing all your information/advice. i also look forward to making that awesome brew of my very own.
joaquin