New from Utah

[JRL]

I have been looking through a bunch of posts and this seems like a good place to seek information and support.
I am very new to home brewing and have my first batch an amber ale fermenting, it should be ready to bottle next weekend. My brother helped me out with my first batch cause he knows what he is doing.
I currently live just out side of Salt Lake City, love the outdoors, watching Utah Utes football and smoking premium cigars.

Thanks for having me and I look forward to many tips suggestions and ideas.

Jeremy

 

[bighoss]

Welcome to the forums. How long has it been fermenting?

 

[JRL]

Two weeks tomorrow so three weeks this coming Sunday. The airlock has not moved for a while. Did a gravity test yesterday, measured 1.01. Going to check again mid week.