jamal_barber
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- Joined
- Jan 20, 2013
- Messages
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Hello all I am very new to brewing, and I'm excited to learn tips and tricks to help improve my skill. I am a little over a week into my first brew of a grape wine, and I do have a few questions. I noticed as of this morning the bubbling has stopped does this mean fermentation is done? Or not? I thought it would go like this for another week, have I messed up on something? I'm not sure what racking is but I see a lot of posts from other sites discussing the addition of more sugar. I know I still have a lot to learn and I am going to start combing this site for some answers. Either way I'm excited to try the finished product, I attached a picture to this post also if anyone is interested. 
Cheers
Cheers
