BeardsAndBeer said:Thanks mate. To be honest I'm terrible at any type of number system! Is vanilla bean a common ingredient that people use? It sounds amazing, I no how good vanilla beans are in desertsvery keen to hear how it turns out.
It's getting cold around my area this time of year, days are usually around 20-26 degrees and god knows about the night, I've got my fermenter on a heat pad with a bomber jacket wrapped around it at night which keeps it around 25 degrees all night, it's just sitting in the corner of my lounge room. In the day I turn the pad of and strip the jacket and it stays right at 25 still so it's perfect.
Wow I'm so jealous! I'll trade you, my California weather for your current weather! I love the cold, and I compare myself to yeast, when i get too cold, work production stops, and when I get to hot I die. (figuratively for the heat one of course
The most common additive that I have been seeing is vanilla beans, whiskey / rum soaked oak chips, blue berries, there is like 2 more that I can not think of right now... But I'll let you know how it turns out, I make a thread about it labeled something about "vanilla oatmeal stout ____" so if you look for one of those usually in general beer chat, general chit chat, or beginners brewing if I'm asking a question, once I taste it I'll keep you in mind of you want the recipe and step by step. It looks like mud almost, and my trub had about the same viscosity lol.
I don't know if you trust online buying for brew stuff, I am a little cautious of it, but I can give you the website where I go to and see if they can do international shipping for you, my Wilde Irish kit was like 20$ or so, but I got charged for a cheaper one on accident, and the actual Wilde Irish is like 40$ I think for all the ingredients.