Hello! I posted several times before this and then realized I didn't introduce my self here!
Attempted to brew my first batch of Red Ale (from a kit using LME and some steeped grains). I'm in Nashville but came here via a long road that started in PA, went through NOLA, up to Syracuse and landed me here.
I say "attempted" because the wort is on only its 3rd day of primary fermentation. Bubbling is slowing down, so I'm hopefully that everything is going well in the bucket.
Attempted to brew my first batch of Red Ale (from a kit using LME and some steeped grains). I'm in Nashville but came here via a long road that started in PA, went through NOLA, up to Syracuse and landed me here.
I say "attempted" because the wort is on only its 3rd day of primary fermentation. Bubbling is slowing down, so I'm hopefully that everything is going well in the bucket.