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BrewerBen82

Member
Joined
May 13, 2017
Messages
12
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Brew day today. Currently In primary fermentor for 4 hours. Now. Slight bubblingView attachment ImageUploadedByHome Brew1495398820.072781.jpgView attachment ImageUploadedByHome Brew1495398831.964726.jpgView attachment ImageUploadedByHome Brew1495398840.244391.jpgView attachment ImageUploadedByHome Brew1495398853.201312.jpgView attachment ImageUploadedByHome Brew1495398862.491378.jpg

OG was about 1.058 at 72 degrees. Looked like 1.050ish but there was about 1/8" or so foam on top

Recipe is a northeast hazy style IPA
 
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