Prymal
Well-Known Member
I got a glass carboy for Christmas and used it for the first time a few weeks ago. After the brew was finished and I started the cleaning process I tilted the carboy on its side to empty all of the yeast and trub. I rocked it back and forth once and it Cracked. What the Hell, I picked the piece of glass that chipped off and it was less then a millimeter thick. How are you supposed to empty the carboy if you can't even tip it on its side. I will be using better bottles and ale pales from here on out.