Need oatmeal milk stout recipe

[MaryB]

I need an oatmeal milk stout recipe to use as a base for a red velvet oatmeal milk stout. Trying to clone the one made by Brau Brothers Brewery in Marshall, MN. It has lots of chocolate so I figure 12oz Cholaca will add that, and a hint of raspberry I can get from an extract. Just need a good base stout recipe to work from.

 

[Queequeg]

Yoopers cream stout gets good reviews.

 

[redllama]

Recipe Specifications
--------------------------
Boil Size: 6.79 gal
Post Boil Volume: 6.04 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.50 gal
Estimated OG: 1.051 SG
Estimated Color: 22.6 SRM
Estimated IBU: 32.8 IBUs
Brewhouse Efficiency: 80.00 %
Est Mash Efficiency: 84.4 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
5 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 56.4 %
2 lbs 12.0 oz Barley, Flaked (Briess) (1.7 SRM) Grain 2 28.2 %
12.0 oz Roasted Barley (Briess) (300.0 SRM) Grain 3 7.7 %
8.0 oz Victory Malt (biscuit) (Briess) (28.0 SR Grain 4 5.1 %
4.0 oz Pale Chocolate (200.0 SRM) Grain 5 2.6 %
1.50 oz East Kent Goldings (EKG) [6.30 %] - Boil Hop 6 32.8 IBUs

Irish Ale Yeast

If you wanted it to be an oatmeal stout you can just sub the Flaked Barley for Flaked Oats. I have done it before and it comes out great both ways.