Sevenal
Well-Known Member
Hope to brew Sat night.
Any feedback would be great
Wolf Pack IPA - American IPA (14B)
Brewer Sevenal
Batch Size 5.450 gal Boil Size 6.200 gal
Boil Time 60.000 min Efficiency 70%
OG 1.056 FG 1.011
ABV 5.9% Bitterness 69.6 IBU (Tinseth)
Color 12.1 srm (Morey) Calories (per 12 oz.) 185
Fermentables
Total grain: 11.562 lb
Name Type Amount Mashed Late Yield Color
Briess - 2 Row Brewers Malt Grain 10.500 lb Yes No 80% 2.0 srm
Briess DME - Pilsen Light Dry Extract 8.000 oz No Yes 95% 2.0 srm
Caramel/Crystal Malt - 120L Grain 8.000 oz Yes No 72% 120.0 srm
Carafa III Grain 1.000 oz Yes No 70% 525.0 srm
Hops
Name Alpha Amount Use Time Form IBU
Summit 17% 0.500 oz Boil 60.000 min Pellet 27.1
Nugget 13% 0.500 oz Boil 30.000 min Pellet 15.9
Nugget 13% 0.500 oz Boil 20.000 min Pellet 12.6
Nugget 13% 0.500 oz Boil 10.000 min Pellet 7.5
Nugget 13% 0.500 oz Boil 5.000 min Pellet 4.1
Cascade 6% 1.000 oz Boil 3.000 min Pellet 2.4
Cascade Dry Hop 6%. 2.000 oz. Primary after Five Days for Four Days
Ferment untill dry
Yeast Name - Danstar - Nottingham Ale Dry 2.232 tsp Primary
Any feedback would be great
Wolf Pack IPA - American IPA (14B)
Brewer Sevenal
Batch Size 5.450 gal Boil Size 6.200 gal
Boil Time 60.000 min Efficiency 70%
OG 1.056 FG 1.011
ABV 5.9% Bitterness 69.6 IBU (Tinseth)
Color 12.1 srm (Morey) Calories (per 12 oz.) 185
Fermentables
Total grain: 11.562 lb
Name Type Amount Mashed Late Yield Color
Briess - 2 Row Brewers Malt Grain 10.500 lb Yes No 80% 2.0 srm
Briess DME - Pilsen Light Dry Extract 8.000 oz No Yes 95% 2.0 srm
Caramel/Crystal Malt - 120L Grain 8.000 oz Yes No 72% 120.0 srm
Carafa III Grain 1.000 oz Yes No 70% 525.0 srm
Hops
Name Alpha Amount Use Time Form IBU
Summit 17% 0.500 oz Boil 60.000 min Pellet 27.1
Nugget 13% 0.500 oz Boil 30.000 min Pellet 15.9
Nugget 13% 0.500 oz Boil 20.000 min Pellet 12.6
Nugget 13% 0.500 oz Boil 10.000 min Pellet 7.5
Nugget 13% 0.500 oz Boil 5.000 min Pellet 4.1
Cascade 6% 1.000 oz Boil 3.000 min Pellet 2.4
Cascade Dry Hop 6%. 2.000 oz. Primary after Five Days for Four Days
Ferment untill dry
Yeast Name - Danstar - Nottingham Ale Dry 2.232 tsp Primary