svengoat
Well-Known Member
I have a vanilla cherry mead that refuses to clear... I followed a recipe here for a 1 gallon batch..
2 lbs of honey
yeast nutrient
2 lbs of fresh cherry's
2 vanilla beans
Montrachet yeast 4 weeks in the primary, 8 months in the secondary...
Bottom 1/5 of the glass bottle is really cloudy .. Should I cold crash? It's like white and wispy I took a sample from a wine thief and it tastes great but don't know why it won't settle?
I racked off everything when I transferred it to the secondary. I was kinda planning to serve it from the glass but it doesn't look good..
2 lbs of honey
yeast nutrient
2 lbs of fresh cherry's
2 vanilla beans
Montrachet yeast 4 weeks in the primary, 8 months in the secondary...
Bottom 1/5 of the glass bottle is really cloudy .. Should I cold crash? It's like white and wispy I took a sample from a wine thief and it tastes great but don't know why it won't settle?
I racked off everything when I transferred it to the secondary. I was kinda planning to serve it from the glass but it doesn't look good..