hi,
I've been making cider for almost a year, many batches. I've finally got the taste down, and it's a lovely color, and clear, but I can't seem to get the head to stay. There's a great head, initially, when poured out of the bottle but it quickly goes away. I've even tried some salt in the mix which I heard was an old trick. does anyone have any tips on how i can.improve the head? I bottle, don't have keg capacity.
thanks!
I've been making cider for almost a year, many batches. I've finally got the taste down, and it's a lovely color, and clear, but I can't seem to get the head to stay. There's a great head, initially, when poured out of the bottle but it quickly goes away. I've even tried some salt in the mix which I heard was an old trick. does anyone have any tips on how i can.improve the head? I bottle, don't have keg capacity.
thanks!