Home_alone1
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I plan on doing a low gravity cherry farmhouse ale fermented with 100 percent Brett b .
I have the Brett , I have the grain. Going to be approximately 15 pounds of grain for a 11 gallon batch.
Now here’s the dilemma, I have east Kent Goldings , but plan on doing a secondary with king orchards tart cherry concentrate. Should I hop as I normally would without the cherry juice at around 10 Ibu. Or go lower with the hops and let the tartness from the cherry juice balance the sweetness?
I have the Brett , I have the grain. Going to be approximately 15 pounds of grain for a 11 gallon batch.
Now here’s the dilemma, I have east Kent Goldings , but plan on doing a secondary with king orchards tart cherry concentrate. Should I hop as I normally would without the cherry juice at around 10 Ibu. Or go lower with the hops and let the tartness from the cherry juice balance the sweetness?
