Need Advice After Brewing Hiatus

[sixyearplan]

So after a 3+ year brewing hiatus, I've decided to once again fire up the burners and take a stab at homebrewing. My experience was limited and sadly, nothing I brewed in the past was really worth drinking. So I was stuck with 5 gallons of less than average beer. For those reasons, among others, I've decided to jump into the hobby on a scaled down size; 1 gallon batches.
I've decided to start with an Irish stout.

1.75 Briess 2-row
.25 English Roasted Barley
.25 Briess Caramel 10
.5 oz US Fuggle


And, I'm looking for some help on a yeast recommendation. With a 1 gallon batch, I'm looking at a dry yeast option. Any suggestions?

Thanks, all!

 

[unionrdr]

S-04 is a good one. http://www.midwestsupplies.com/safale-ale-s-04-whitbread-strain-11-5-grams.html
You could also use Black Prinz malt & maybe some Simpson's chocolate malt in place of the roasted barley & caramel 10. You'll have to mash the 2-row anyway.

 

[Pappers_]

For a nice dry stout, you might go with Nottingham.