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I want to naturally carb kegs and just use the CO2 for serving pressure. I like this idea because I have the worst time carb boosting, and I don't want 2 weeks down time from the CO2 for set and forget.
Am I correct to hypothesize that this will also help kegs last longer since there will be less artificial carbonation in the keg. This will also allow me to swap out kegs to suit what I want to drink more.
Am I correct to hypothesize that this will also help kegs last longer since there will be less artificial carbonation in the keg. This will also allow me to swap out kegs to suit what I want to drink more.