Yes I can tell you you are wrong. I have milled my grain to flour and gotten 90% eff before. There are all sorts of reasons not to do that, I did it to prove to someone it could be done, but how many times have you hit 90%? I'll stick with my constant 75%
Wow ok so I cant have my own opinion and ask questions on a forum??
I tweeked my system and get about 86% without even coming close to flower or a stuck sparge. I dont get why you are coming at me like this instead of asking me why I think the way I do. Maybe if you did that you could teach me a thing or two..... Maybe you could help someone instead of making them feel bad and tell them that their opinion is wrong.
Again forgive me if im wrong bc im still learning ok? If you had your dream setup, what would it be and why? From what ive learned from this site and correct me if im wrong but would you fly sparge, batch sparge, no sparge and would your dream setup be a biab or,,,,, idk what to call a non biab setup. I called it a real and proper all grain brew, and got ripped apart so what would you choose. Bc what I learned is if you can fly sparge and brew without a bag do it.
I mean like I said I am still learning but I would not tell you your opinion is wrong, thats arrogance.
And I never said anything about taste. Better beer to me means less wasted grain, which means less money your throwing away. Read what I said b4 you quote me and ASSume what I meant.
Have a beer bro we all here to learn and help others. I had a legitimate question to the op to help me understand things.
Instead im told that my opinion of fly sparging a traditional mash tun is wrong......
If your telling me that I should ditch my tun and start to biab and not fly sparge, I would like some more opinions....