bovineblitz
Well-Known Member
I'd brew all berliner weisse and ordinary bitter. Use boiled down second runnings for the next batch's starter. Obviously repitch.
Varmintman said:Yup you are right. I have had some downright terrible 50 dollar batches and some outstanding 10 dollar batches. If more money cured everything then I would agree with you but come on we are talking a house beer here or I guess the better term is a session beer.
It can be done, especially if you are keeping the ABV low. It's gonna be a bit of a challenge however. Bulk 2 row cost me around .58/ pound. Specialty grains are about 1.69 for me, but you can search on making your own crystal malts at home from your bulk pale malt. Reusing yeast and bulk hops will save you a lot. My hops are .90/oz average. I bitter with magnum, so I use very little to get my ibu to bitter. Propane cost me $3 for a 60 min boil.
I can make a simple pale ale for about $10. That doesn't include caps or co2, or sanitizer though.
Are you limiting your brewing to beer?
This is not going to be everybody's bag, but when I hear of a simple cheap grain bill with minimal hops, I think about the chance to experiment with spices and other flavoring agents. Since there aren't all those hops and roasty toasty malts to get in the way of the flavorings.
Spices are cheap at Indian, Asian or Central American grocery stores. Coriander, chamomile, orange peel, dried chiles, cardamom, nutmeg, dried fruits, coffee beans, basil, raspberries, all that kind of stuff. Stuff you may already have in your cupboard or growing in your yard.
Anyway, it sounds like you want a nice steady repeatable recipe for daily drinking, so maybe this notion is not up your alley. But if you ever get bored ...
jiggs_casey said:This is making me think.
Last year I tried my first lager and screwed it up. Anyway, it was a take on the 'american light' style and had it at $36 for a 10 gallon batch. I have been wanting to retry the same recipe only using US-05 instead of a lager yeast, because I have been using US-05 for pretty much everything lately!
In order to get the grain that cheap, (0.89 a lb for 2-row), I had to search around a bit but, I would bet that you can still find it that cheap. Check amazon. I saw 10 lb bags of 2-row for $7 and change last week!
Damnit! This thread will probably have me all night...![]()
I have Amazon prime and I get free 2-day shipping on just about everything sold by Amazon itself. I forget how much it costs a year though....
bkl63 said:I'm lucky to be in South Jersey where we have a very active Group Buy culture going on. We are just completing the 35th one since 2010. Bulk Grain runs me under $.70 lb and I have 150 lbs of various grain in stock right now. Also members get together and split bags of specialty grains as well. I've gotten D2 Belgian Candy syrup for 10.00 for 3 pounds which is 7/lb at my LHBS.
When's the next one I wanna get in on that.
bkl63 said:They open and close in 1 to 2 days. Last order was 3 pallets around 120 bags, up from the normal two but still only took a day to close. You need to know what you want and get it in as soon as it opens, procrastination will surely mean you will miss it.
Instead of buying dme for yeast starters, run a couple quarts of water through the mash after you are done collecting your wort for the boil. you can then freeze this wort and use it for a starter next time.
kombat said:Huh, that's a good idea, I'd never thought of that. I would imagine, however, that the S.G. of that wort would be a little low (starter wort should be 1.040), but I wonder if it would be close enough that a little boiling could get you there?
Anyone know what S.G. one could expect from a couple quarts of post-sparge runnings? If it's typically 1.010 then it's probably not worth it, but if it's in the 1.030 neighborhood, then you could boil that down to 1.040 and this might actually work.
I'm planning a brew this weekend, I'll try to remember to collect a couple quarts of post-sparge wort and see what kind of S.G. it has.
Not possible.
Even when doing a bulk grain buy(35ish a sack of 2 row), using minimal hops bought in bulk, minimal specialty grains and adjuncts, and yeast washing, slanting ect....the cost of DME for starters, propane(this is a big one), water(if you dont filter), star san, cleaners, caps, ect will put you over that limit quickly. Thats not even considering amortizing equipment costs.
I think I asked to be put on the email list for it. Does lordura run it?
You forgot to count time in there. Even if it only takes 2 hours you would lose whatever you could have made at a part time job. Yes, that was sarcasm.
I *just* happened to do a search for malt on Amazon and saw this message for the first time ever:
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This item is available because of the new Add-on program
The Add-on program allows Amazon to offer thousands of low-priced items that would be cost-prohibitive to ship on their own. These items ship with qualifying orders over $25 and are eligible for free shipping. Details.
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Hmmm... this new program could come in handy for a lot of things I need!
Bulk 2 row cost me around .58/ pound.