Jonnio
Well-Known Member
- Joined
- Dec 30, 2007
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Pumping hot wort through an external chiller is very easy and practical in comparison if you're the type of brewer that already plans on pumping through. It's as simple as starting the pump a few minutes before starting the coolant flow. We're saying "minutes" but really, as soon as the chiller hit 200F for a few seconds, it's good to go.
Thanks Bobby - this addressed my concern. I thought about the same thing, but was afraid that if it really took a couple (up to 15) minutes of near boiling wort to sanitize something then turning off the boiler, but not turning on the cold water would probably not maintain that temp long enough. If it is only a matter of a minute though that should be fine.