My Haziest NEIPA Ever!
- Thread starter DrHans
- Start date
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bigdawg86
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Currently on tap, 40IBU with late El Dorado additions as well as a dry hop followed by cryo mosaic, simcoe, and citra in the fermenter. Fermented HOT with Voss Kviek coming in at 8%. Mellow bitterness with smooth finish with huge citrus aroma. Took 3 tries but this one is a keeper. Some may want it more bitter, but I think it's spot on.
