My first two stove top AGs, question

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

Nugu

Well-Known Member
Joined
Mar 18, 2009
Messages
143
Reaction score
1
Location
Nebraska
Is this what's always called hot/cold break? I didn't filter or siphon, just dumped (used my grain bag for a hop bag though). There's about 4 inches of it, I hope it compacts out more.

hotcold%20break.JPG


Made the Arrogant Bastard clone in the recipe section (I made a royal mess of it though and ended up with about 5.5 gallons (after spilling...hard to pour a 6 gallon pot into a funnel plus 5 gallons was my intent) of 1.071 OG (vs .084) and 65-70 IBUs (vs 81) due to a bad conversion into split batches + bad water measurement (too much) since it was my first time)
 
it'd be both hot break and cold break formed from rapid chilling post boil, along with hop trub.
 
Back
Top