JacobChoate1990
Member
- Joined
- Dec 28, 2015
- Messages
- 9
- Reaction score
- 7
Hey how's it going everyone? I am a new user to this site but have been lurking around since I started home brewing almost 3 years ago. My friend and I have been looking into upgrading our current 5 gallon propane brewing system into a 10 gallon all electric brewing system. I thought it might be fun to tell our little story and show you guys our wins and mess ups along the way.
Some of the reasons why we are upgrading are because we currently brew in my friends detached garage, we also live in Michigan so brewing in the winter kind of sucks, in upgrading our system we will move it into his basement which will be a lot warmer. We also currently just use an igloo cooler for a mash tun and were looking to have more control over our mash temp and have the ability to do step mashing if we decide to. Also because we share the five gallon equipment when we brew only one of us gets that batch and then we switch off, so we also want a 10 gallon system to get around that problem.
The basic plan is to have all Blichmann G2 Boilermakers on a single tier, with two Chugger pumps to shift everything around, a HERMS coil for mash control and an Electric Brewery Control Panel. I already ordered the Chugger pumps and Boilermakers so pictures and updates will come soon!
If anyone has any questions I will be happy to do my best in answering it and if you see me doing something stupid please let me know, I'm not flying by the seat of my pants on this but I know there are plenty of you guys and gals that know a lot more about it than me. Thanks a lot and I hope you enjoy.
Cheers!
Some of the reasons why we are upgrading are because we currently brew in my friends detached garage, we also live in Michigan so brewing in the winter kind of sucks, in upgrading our system we will move it into his basement which will be a lot warmer. We also currently just use an igloo cooler for a mash tun and were looking to have more control over our mash temp and have the ability to do step mashing if we decide to. Also because we share the five gallon equipment when we brew only one of us gets that batch and then we switch off, so we also want a 10 gallon system to get around that problem.
The basic plan is to have all Blichmann G2 Boilermakers on a single tier, with two Chugger pumps to shift everything around, a HERMS coil for mash control and an Electric Brewery Control Panel. I already ordered the Chugger pumps and Boilermakers so pictures and updates will come soon!
If anyone has any questions I will be happy to do my best in answering it and if you see me doing something stupid please let me know, I'm not flying by the seat of my pants on this but I know there are plenty of you guys and gals that know a lot more about it than me. Thanks a lot and I hope you enjoy.
Cheers!
