BellsBeerDrinker
Active Member
- Joined
- Dec 8, 2008
- Messages
- 36
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What's up everyone?!
I am planning this brew on 3/14... I am wondering if anyone has any input on this recipe...
specifications-
Batch Size (fermenter): 10.00 gal
Estimated OG: 1.069 SG
Estimated Color: 7.0 SRM
Estimated IBU: 67.4 IBUs
Boil Time: 60 Minutes
24 lbs 6.9 oz Pale Malt(2 Row)
1 lbs 1.8 oz Cara-Pils/Dextrine
7.9 oz Caramel/Crystal Malt-30L(30.0 SRM)
7.9 oz Caramel/Crystal Malt-80L 80.0 SRM)
2.49 oz Chinook [13.00 %]-Boil 60.0 min
1.25 oz Citra [12.00 %]-Boil 20.0 min
1.00 oz Citra [12.00 %]-Dry Hop 14.0 Days
0.50 ozChinook [12.00 %]-Dry Hop 14.0 Days
...I was thinking about dryhopping with Simcoe instead... thoughts?
thanks!
I am planning this brew on 3/14... I am wondering if anyone has any input on this recipe...
specifications-
Batch Size (fermenter): 10.00 gal
Estimated OG: 1.069 SG
Estimated Color: 7.0 SRM
Estimated IBU: 67.4 IBUs
Boil Time: 60 Minutes
24 lbs 6.9 oz Pale Malt(2 Row)
1 lbs 1.8 oz Cara-Pils/Dextrine
7.9 oz Caramel/Crystal Malt-30L(30.0 SRM)
7.9 oz Caramel/Crystal Malt-80L 80.0 SRM)
2.49 oz Chinook [13.00 %]-Boil 60.0 min
1.25 oz Citra [12.00 %]-Boil 20.0 min
1.00 oz Citra [12.00 %]-Dry Hop 14.0 Days
0.50 ozChinook [12.00 %]-Dry Hop 14.0 Days
...I was thinking about dryhopping with Simcoe instead... thoughts?
thanks!