SexPanther13
Well-Known Member
I have a 6 gallon better bottle carboy with a violent fermentation going on inside, and the bung keeps getting pushed/shot out of the mouth of the carboy by the CO2 pressure. I have a decent diameter hose on it going to a blow off jug but it isn't releasing enough pressure. Should I upgrade to the actual Better Bottle equipment or is there another way other than duct tape to secure my bung?