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Cheeto

Born again N00b
HBT Supporter
Joined
Jan 29, 2008
Messages
7,611
Reaction score
436
Location
Spokane
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here are all the items I am going to use today, went lazy and am doing an extract brew w/ grains


the first one up is

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BeerSmith Recipe Printout - www.beersmith.com
Recipe: Chinook Invasion
Brewer: Cheeto
Asst Brewer:
Style: ??????????
TYPE: Extract
Taste:
Recipe Specifications
--------------------------
Batch Size: 3.00 gal
Boil Size: 3.43 gal
Estimated OG: 1.076 SG
Estimated Color: 37.2 SRM
Estimated IBU: 72.7 IBU
Brewhouse Efficiency: - %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
6 lbs Pisner Liquid Extract (2.0 SRM) Extract 77.42 %
8.0 oz Aromatic Malt (26.0 SRM) Grain 6.45 %
8.0 oz Carafoam (2.0 SRM) Grain 6.45 %
8.0 oz Chocolate Malt (350.0 SRM) Grain 6.45 %
4.0 oz Black (Patent) Malt (500.0 SRM) Grain 3.23 %
0.50 oz Chinook [13.00 %] (60 min) Hops 32.1 IBU
0.50 oz Chinook [13.00 %] (30 min) Hops 24.7 IBU
0.50 oz Chinook [13.00 %] (15 min) Hops 15.9 IBU
0.50 oz Chinook [13.00 %] (0 min) (Aroma Hop-SteeHops -
1 Pkgs Nottingham (Danstar #-) Yeast-Ale

Mash Schedule: None
Total Grain Weight: 10.00 lb
----------------------------
Steep grains as desired (30-60 minutes)

Notes:
------

-------------------------------------------------------------------------------------


Followed by

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BeerSmith Recipe Printout - www.beersmith.com
Recipe: simcoe IIPA
Brewer: Cheeto
Asst Brewer:
Style: Imperial IPA
TYPE: Extract
Taste:
Recipe Specifications
--------------------------
Batch Size: 3.00 gal
Boil Size: 3.43 gal
Estimated OG: 1.089 SG
Estimated Color: 8.5 SRM
Estimated IBU: 88.8 IBU
Brewhouse Efficiency: - %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
7 lbs Pisner Liquid Extract (2.0 SRM) Extract 77.78 %
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 11.11 %
8.0 oz Aromatic Malt (26.0 SRM) Grain 5.56 %
8.0 oz Carafoam (2.0 SRM) Grain 5.56 %
1.00 oz Simcoe [13.00 %] (60 min) Hops 52.1 IBU
0.50 oz Simcoe [13.00 %] (30 min) Hops 22.3 IBU
0.50 oz Simcoe [13.00 %] (15 min) Hops 14.4 IBU
0.50 oz Simcoe [13.00 %] (0 min) (Aroma Hop-SteepHops -
1 Pkgs SafAle (DCL Yeast #S-05) Yeast-Ale

Mash Schedule: None
Total Grain Weight: 10.00 lb
----------------------------
Steep grains as desired (30-60 minutes)

Notes:
------

-------------------------------------------------------------------------------------

*more pictures of the brewday to come !!!! also working in the labels too

-Jason
 
Woah! That's quite the boat-load you've got lined up there. Tell me you've already gone through Samiklaus, Ol' Foghorn, Ruination, and a Double Bastid! :drunk:
 
I 've been eyeing the samiclaus clone in the BYO 150 great clone recipes book...

But you need to boil down from 15 gallons to 5 over 5 hours to brew it correctly...

WOW!
 
sorry about getting off topic

back to the beer

adding more hops to the IIPA

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and even more

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a look inside the kettle

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and they are done fermenting away in the back room

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if anything cool or crazy happens I will post more pictures

-Jason
 
as a side note to all of this , I don't recommend drinking that many "big" beer on a brew day, by about 9:00 pm I was way too drunk:drunk: to pay attention to much of anything

My Brother-in-law who was helping yesterday :tank:had to leave after the first brew was in the carboy, I think I have a new brewer to get signed up to the forum.



-Jason (a bit hungover)
 
a few weeks ago SWMBO transfered the brews in to secondary carboys and them complained about the mess that was left for her to clean up

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than on sunday she took a few pics to show off the progress and to taunt me with beer porn !

Chinook Invasion
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Simcoe IIPA
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