My attempt at a Amber/Red Ale thoughts please

[harry-wang]

Batch size 5.50 gal
Boil Time: 60 min
Mash at 152

Ingredients
Amt Name Type # %/IBU
6 lbs 4.0 oz Vienna Malt (4.0 SRM) Grain 1 45.5 %
6 lbs Munich Malt (9.0 SRM) Grain 2 43.6 %
1 lbs Crystal 80L (80.0 SRM) Grain 3 7.3 %
4.0 oz Melanoidin (30.0 SRM) Grain 5 1.8 %
4.0 oz Crystal 120L (120.0 SRM) Grain 4 1.8 %

1.25 oz Warrior [15.00 %] - First Wort 20.0 min Hop 6 37.2 IBUs
0.25 oz Simcoe [13.00 %] - Boil 15.0 min Hop 7 4.8 IBUs
0.25 oz Simcoe [13.00 %] - Boil 10.0 min Hop 10 3.5 IBUs
0.25 oz Amarillo Gold [8.50 %] - Boil 10.0 min Hop 8 2.3 IBUs
0.25 oz Cascade [5.50 %] - Boil 10.0 min Hop 9 1.5 IBUs
0.75 oz Amarillo Gold [8.50 %] - Boil 5.0 min Hop 11 3.8 IBUs
0.75 oz Cascade [5.50 %] - Boil 5.0 min Hop 12 2.5 IBUs
1.00 oz Cascade [5.50 %] - Boil 0.0 min Hop 15 0.0 IBUs
1.50 oz Simcoe [13.00 %] - Boil 0.0 min Hop 13 0.0 IBUs
1.00 oz Amarillo Gold [8.50 %] - Boil 0.0 min Hop 14 0.0 IBUs

Beer Profile
Est Original Gravity: 1.064 SG
Est Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 6.4 % Bitterness: 55.6 IBUs
Est Color: 15.5 SRM