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my 50 gallon brewrig photos

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annasdadhockey

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3 54 gallon kettles, 2 march pumps, a switch panel for the pumps, 2 185000 BTU burners, 1 55000 BTU burner, some scrap steel, and a bunch of DIY...
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I ran it for the first time on National Homebrew Day with pretty good success...75% efficiency and 45 gallons of wort.
 
Wow, thats pretty much all I can say. The rig looks great. Congrats at making something so epic, and please tell me that those are not just March 809s and if so, how long does it take to pump 45 gallons? Also, what was the first brew on the rig.

Chormados
 
Thats just wrong! I am envious. I thought I had an awesome rig. My rig pales in comparison. Are you compensating for something?LOL Cheers
 
Wow, thats pretty much all I can say. The rig looks great. Congrats at making something so epic, and please tell me that those are not just March 809s and if so, how long does it take to pump 45 gallons? Also, what was the first brew on the rig.

Chormados

yup, 809's. About an hour to pump that much. I got them cheap about 15 months ago. should upgrade and use those for my 15 gallon system.

First brew was a 1.057 pale ale with magnum, summit, citra and centennial.
 
I filled 8 fermentors, kept 3 for myself and gave away 5 to some of my homebrew club members. Each fermentor is going to get a different treatment, be it yeast, dry hopping, etc. Think of it as a homebrew Iron Chef. Then, in July, we'll get together and share 8 "different" beers.
 
and here I sit, having 15 gallons on tap, feeling slightly guilty about having that much beer ready to go.... NICELY DONE!!!
 
That is awesome!! LOT of beer though...lots of grain...lots of hops...lots of $$$!~ I guess as long as they are tried and true recipes and you have lots of people to share with! Pretty cool to be able to have a group brew and let some of the club members bring home a carboy...especially if they can contribute to the ingredients it takes to make 50 gallons!
 
Where the heck did you buy those kettles? I must have some. Do you have a closer pic of your pump setup? I see you are running 2 march pumps, how do you have them running? In parralel or series? What size pipe is your CFC made from?
 
How long did it take you to boil this and were you able to get a good rolling boil? I have trouble on my standard turkey fryer burner with 18 gallons. Definitely net 185k BTU, but still curious if you were able to get it going at a good boil rate and how long it took to do so.
 
How long did it take you to boil this and were you able to get a good rolling boil? I have trouble on my standard turkey fryer burner with 18 gallons. Definitely net 185k BTU, but still curious if you were able to get it going at a good boil rate and how long it took to do so.

very curious about this as well. pretty awesome build. i might chime back in here with some more questions.:tank:
 
How long did it take you to boil this and were you able to get a good rolling boil? I have trouble on my standard turkey fryer burner with 18 gallons. Definitely net 185k BTU, but still curious if you were able to get it going at a good boil rate and how long it took to do so.

From 150F to boiling, about 1.5 hours. I started the flame after I collected about 20 gallons. Pretty good boil. not enough to boil over, but definitely rolling
 
Where the heck did you buy those kettles? I must have some. Do you have a closer pic of your pump setup? I see you are running 2 march pumps, how do you have them running? In parralel or series? What size pipe is your CFC made from?

I have the pumps plugged into outlets that are mounted in a control box with switches to turn each one on. power wire from the box plugs into a GFCI outlet. Safety first!!!

3/8 OD for my CFC. Its good for my 15 gallon setup, but a bit small for this one(as are the pumps)
 
I was really asking about series and parallel for the inlet and outlet sides of the pumps. If they are in series, which it looks like, there may be a way to get more flow outta those bad boys
 
I would imagine you go through propane pretty quickly with this setup??

I went thru 1 20lb cylinder on Saturday. I usually get 3 ten gallon brewdays out of one tank, so it would seem that I made out better this way.

I was really asking about series and parallel for the inlet and outlet sides of the pumps. If they are in series, which it looks like, there may be a way to get more flow outta those bad boys

Oh, I see. I was using 1 pump per application(sparge, lauter, etc) You may have something there.
 
Holy Mother of Gawd my man! Well if you only get a few days a year to brew... Brew big!!
Very nice system.
Are the kettles tri clad bottoms?

So for the guys out there thinking..Hmm must be nice. How much did you spend on the batch of beer, do you think? I'm just going to guess $250+ after yeast and dry hops...

Cheers
Jay
 
$.63/lb for grain x 90 lbs=$57.37
Hops average $11-12/lb x 26 oz=$19.50
4 of the 8 fermentors received recycled yeast=$0
2 received dry yeast(2.99 ea.)=$6
2 received liquid yeast(7.99 ea)=$16
Propane- one twenty lb cylinder=$9.95
Total batch cost...=$108.82

Not including water, sanitizer, etc.

As far as tri-clad bottoms go, I don't really know. I don't think so, but I don't know as they were scrapyard finds. No scorched wort, though, so I'm happy with them.
 
That's pretty rad. I was going to jealously criticize as to why you needed that much beer but you quickly refuted that. No one can hate on a guy that gives carboy's of beer away. Super nice dude. Kudos.
 
If you give away the beer before its fermented I imagine you get around the max volume of beer legality, right? BTW, thats a ridiculus setup.
 
as soon as my 55 gal boilermakers and 42 gallon ferminator show up i hope to join you in that caliber of brewing. man that set up is cool :tank:
 
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